Is Crispy Traditional Style Plain Stone Baked Tandoori Naan Gluten Free?

Ingredients

Wheat Flour, Water, Canola Oil And / Or Soy Oil, Sugar, Salt, Buttermilk Powder, Yeast, Butter, Sodium Bicarbonate, Ascorbic Acid, L-cysteine Hydrochloride Plant Source, Vegetable Monoglycerides, Wheat Gluten, Amylase, : Calcium Propionate, Potassium Sorbate, Fumaric Acid, Contains: Wheat, Soy And Milk, May Contain: Sesame Seeds, Farine De Ble, Eau, Huile De Canola Et/ou Huile De Soja, Sucre, Sel, Babeurre En Poudre, Levure, Beurre, Bicarbonate De Sodium, Acide Ascorbique, Chlorhydrate De L-cysteine Source Vegetale, Mono - Et Diglycerides Vegetaux, Gluten De Ble, Agent De Conservation Propionate De Calcium, Sorbate De Potassium, Acide Fumarique, Contient: Ble, Soja, Lait, Peut Contenir Des Graines De Sesame, Fcduc Packed In Modified Atmosphere Packagina Ensura The

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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