Is CRISPY WAFERS WITH PEANUT BUTTER CREME COOKIE, PEANUT BUTTER Gluten Free?
Description
Thin, crisp layers surround a smooth, creamy filling with a pronounced toasty sweetness; texture contrasts between brittle wafer and soft center. Commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers frequently note satisfying crunch, portable packaging, and occasional comments about sweetness level, messy handling, and portion concerns.
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Why it's not gluten free
- malted barley flour
- wheat flour
- unbleached enriched flour
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, crisp layers surround a smooth, creamy filling with a pronounced toasty sweetness; texture contrasts between brittle wafer and soft center. Commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers frequently note satisfying crunch, portable packaging, and occasional comments about sweetness level, messy handling, and portion concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Peanut Butter (peanuts, Hydrogenated Rapeseed And/or Cottonseed And/or Soybean Oils, Salt, Peanut Oil), Sugar, Palm Oil, Dextrose, Cornstarch, Salt, Soy Lecithin, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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