Is croissant Gluten Free?

Ingredients

enriched wheat flour (wheat flolur, niacin, reduced iron, thiamin mononit rate, riboflavin, folig acid), water, butter (pasteurized cream,(a milk derivativewater), high fructose corn syrup or suca yeast, salt, dia get yl tart aric acid esters of mon and diglygerides, natural and artificial flavors, caramel golor, contains: milk, wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products