Is Crosby's Family Cooking Molasses Gluten Free?
Description
Deep, robust flavor with bittersweet notes and a thick, viscous texture that pours slowly. Commonly used in baking (cookies, gingerbread), glazing meats, barbecue sauces, marinades and oatmeal. Reviewers note consistent quality, strong flavor suitable for traditional recipes, easy-to-measure thickness and reliable performance in cooked and baked dishes across user reviews.
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Description
Deep, robust flavor with bittersweet notes and a thick, viscous texture that pours slowly. Commonly used in baking (cookies, gingerbread), glazing meats, barbecue sauces, marinades and oatmeal. Reviewers note consistent quality, strong flavor suitable for traditional recipes, easy-to-measure thickness and reliable performance in cooked and baked dishes across user reviews.
Ingredients
COOKING MOLASSES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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