Is Crosta & Mollica Margherita Pizzetta 2 x 218g Gluten Free?
Description
These small, oven-ready pizzettas offer a mild, savory flavor with balanced tang and richness; crusts are thin and crisp with a slightly chewy center. Commonly used for quick meals, snacks, or party appetizers, reviews praise convenience and authentic taste while noting occasional uneven baking, variable crispness, and modest portion sizes.
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Description
These small, oven-ready pizzettas offer a mild, savory flavor with balanced tang and richness; crusts are thin and crisp with a slightly chewy center. Commonly used for quick meals, snacks, or party appetizers, reviews praise convenience and authentic taste while noting occasional uneven baking, variable crispness, and modest portion sizes.
Ingredients
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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