Is Crostini - 150g Vegan?
Description
Small, crisp rounds deliver a pronounced crunch and mild toasted flavor, often described as sturdy yet light. Commonly used for appetizers and spreads, they hold toppings without sogging. Reviewers note consistent crunch, versatile pairing with various toppings, occasional comments about plainness or fragile edges and minor packaging variability in shipments.
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Description
Small, crisp rounds deliver a pronounced crunch and mild toasted flavor, often described as sturdy yet light. Commonly used for appetizers and spreads, they hold toppings without sogging. Reviewers note consistent crunch, versatile pairing with various toppings, occasional comments about plainness or fragile edges and minor packaging variability in shipments.
Ingredients
Corn Starch, Rice Flour, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Rape Seed), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids (E-471), Acidity Regulator: Citric Acid (E-330), Natural Flavourings), Potato Starch, Corn Flour, Sugar, Raising Agents: Glucono Delta-lactone (E-575), Sodium Hydrogen, Carbonate (E-500), Lupin Protein, Dextrose, Yeast, Salt, Thickener: Hydroxypropil Methyl Cellulose (E-464), Natural Flavouring
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.