Is Crostini - 150g Vegetarian?
Description
Small, crisp rounds deliver a pronounced crunch and mild toasted flavor, often described as sturdy yet light. Commonly used for appetizers and spreads, they hold toppings without sogging. Reviewers note consistent crunch, versatile pairing with various toppings, occasional comments about plainness or fragile edges and minor packaging variability in shipments.
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Description
Small, crisp rounds deliver a pronounced crunch and mild toasted flavor, often described as sturdy yet light. Commonly used for appetizers and spreads, they hold toppings without sogging. Reviewers note consistent crunch, versatile pairing with various toppings, occasional comments about plainness or fragile edges and minor packaging variability in shipments.
Ingredients
Corn Starch, Rice Flour, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Rape Seed), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids (E-471), Acidity Regulator: Citric Acid (E-330), Natural Flavourings), Potato Starch, Corn Flour, Sugar, Raising Agents: Glucono Delta-lactone (E-575), Sodium Hydrogen, Carbonate (E-500), Lupin Protein, Dextrose, Yeast, Salt, Thickener: Hydroxypropil Methyl Cellulose (E-464), Natural Flavouring
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.