Is Crown Maple Syrup, Bourbon Barrel Aged Gluten Free?

Description
A barrel-aged maple syrup offers deep caramel and smoky bourbon notes, glossy pourable viscosity, and a smooth, lingering finish. Commonly used on pancakes, waffles, yogurt, desserts, and as a cocktail or glaze component, reviews note robust flavor, velvety texture, aromatic finish, and overall perceived premium quality despite higher price point.

Description
A barrel-aged maple syrup offers deep caramel and smoky bourbon notes, glossy pourable viscosity, and a smooth, lingering finish. Commonly used on pancakes, waffles, yogurt, desserts, and as a cocktail or glaze component, reviews note robust flavor, velvety texture, aromatic finish, and overall perceived premium quality despite higher price point.
Ingredients
Bourbon Barrel Aged Organic Maple Syrup. May Contain Trace Amounts Of Alcohol.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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