Is Crownfield Breakfast Biscuits Cocoa Dairy Free?

Ingredients

58% Cereals (wheat Flour, Oat Flakes, Wholemeal Barley Flour, Wholemeal Rye Flour, Wholemeal Spelt Wheat Flour), Sugar, 13% Dark Chocolate Pieces (sugar, Cocoa Mass**, Cocoa Butter**), Emulsifier: Soya Lecithins; Natural Flavouring), Rapeseed Oil, 3.5% Cocoa Powder**; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Skimmed Milk Powder, Wheat Starch, Vitamins And Minerals (magnesium, Calcium, Iron, Vitamin B6, Folic Acid), Natural Flavouring, Emulsifiers: Rapeseed Lecithins, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Barley. **rainforest Alliance Certified. Find Out More At Ra.org. Contains Wheat, Oat, Barley, Rye, Soya, Milk and Egg. It may also contain Nuts and Peanuts.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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