Is Crunch Candy Bar, Creamy Milk Chocolate with Crisped Rice Gluten Free?
Description
Smooth, sweet exterior contrasts with an airy, crunchy interior, offering a balanced blend of creamy and crisp sensations; commonly enjoyed as a quick snack, office or school treat, dessert accompaniment, lunchbox addition, or shared at gatherings; typically unwrapped for on-the-go eating and broken into pieces to top desserts and snacks.
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Description
Smooth, sweet exterior contrasts with an airy, crunchy interior, offering a balanced blend of creamy and crisp sensations; commonly enjoyed as a quick snack, office or school treat, dessert accompaniment, lunchbox addition, or shared at gatherings; typically unwrapped for on-the-go eating and broken into pieces to top desserts and snacks.
Ingredients
Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Crisped Rice (Rice Flour, Sugar, Barley Malt, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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