Is Crunch Master Protein Brownie Thins - Dark Chocolate Gluten Free?
Description
Thin, dark-chocolate brownie-style wafers deliver a pronounced cocoa flavor and a crisp, slightly chewy texture; consumers commonly eat them as a quick snack, coffee pairing, or lunchbox treat. Reviewers often cite strong chocolate taste, convenient portioning, and a crunchy mouthfeel, while a minority mention occasional dryness or reported texture variability.
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Description
Thin, dark-chocolate brownie-style wafers deliver a pronounced cocoa flavor and a crisp, slightly chewy texture; consumers commonly eat them as a quick snack, coffee pairing, or lunchbox treat. Reviewers often cite strong chocolate taste, convenient portioning, and a crunchy mouthfeel, while a minority mention occasional dryness or reported texture variability.
Ingredients
Rice Flour, Soy Protein Isolate, Organic Dark Chocolate Seasoning (Organic Powdered Sugar (Organic Cane Sugar, Organic Corn Starch), Organic Natural High Fat Cocoa Powder, Organic Non-Fat Dry Milk, Salt, Contains 2% Or Less Of: Natural Flavors, Organic Sunflower Oil, Safflower Oil), Black Beans, Cassava Flour, Sugar, Cocoa Butter Powder (Maltodextrin, Enzyme Modified Cocoa Butter), Non-GMO Alkalized Cocoa Powder, Quinoa Seeds, Sea Salt, Natural Flavors, Stevia.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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