This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Crunchmaster Guacamole Avocado Toast Crunchy, Baked Rice Crackers, Guacamole Vegan?

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Light, crunchy baked rice crackers deliver a pronounced guacamole flavor with toasted notes and a firm snap. Reviewers cite satisfying crispness, convenient portioning, and versatility as a snack, for dipping, or as a crunchy sandwich or salad topper, while some note fragility, occasional uneven seasoning, and mild saltiness being reported.

Ingredients

RICE FLOUR, POTATO STARCH, GUACAMOLE SEASONING (TAPIOCA MALTODEXTRIN, SALT, TOMATO POWDER, CANE SUGAR, CRYSTALLIZED LIME [CITRIC ACID, LIME OIL, LIME JUICE], CITRIC ACID, JALAPENO PEPPER POWDER, SPICES, NATURAL FLAVORS), AVOCADO OIL*, AVOCADO POWDER (AVOCADO, MALTODEXTRIN, MODIFIED POTATO STARCH, CITRIC ACID, ASCORBIC ACID (TO PRESERVE FRESHNESS), TOCOPHEROLS (TO PRESERVE FRESHNESS)), SPINACH POWDER (COLOR), DRIED ONION, POPPY SEEDS, ROLLED OATS, SESAME SEEDS, GARLIC POWDER, FLAX SEEDS, MILLET, NATURAL FLAVOR.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Crunchmaster Guacamole Avocado Toast Crunchy, Baked Rice Crackers, Guacamole | Spoonful