Is Crunchy Butter - Tastes just like peanut butter! Gluten Free?
Description
A crunchy, spreadable condiment with a pronounced toasted flavor and coarse bite-sized pieces, commonly used on toast, sandwiches, crackers, and in baking. Reviewers praise realistic flavor and satisfying crunch, noting reliable spreadability and versatility for snacks and recipes, alongside occasional comments about firmness variability and occasional packaging or flavor inconsistencies.
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Description
A crunchy, spreadable condiment with a pronounced toasted flavor and coarse bite-sized pieces, commonly used on toast, sandwiches, crackers, and in baking. Reviewers praise realistic flavor and satisfying crunch, noting reliable spreadability and versatility for snacks and recipes, alongside occasional comments about firmness variability and occasional packaging or flavor inconsistencies.
Ingredients
Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Modified Palm Oil (Sustainable), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.