Is Crunchy Coleslaw Gluten Free?
Description
Ready to serve salad offers crisp, crunchy texture with a bright, tang forward flavor and mild sweetness; commonly used as a picnic or barbecue side, sandwich topping, or quick potluck contribution. Reviewers often note reliable crunch and convenient packaging, while occasionally citing uneven dressing distribution and variable freshness between batches.
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Description
Ready to serve salad offers crisp, crunchy texture with a bright, tang forward flavor and mild sweetness; commonly used as a picnic or barbecue side, sandwich topping, or quick potluck contribution. Reviewers often note reliable crunch and convenient packaging, while occasionally citing uneven dressing distribution and variable freshness between batches.
Ingredients
Cabbage, Sugar, Dressing (Soybean Oil, Water, Liquid Egg Yolk, Vinegar, High Fructose Corn Syrup, Salt, Modified Corn Starch, Calcium Disodium Edta), Water, Prepared Horseradish (Horseradish, Water, White Vinegar, Soybean Oil, High Fructose Corn Syrup, Sugar, Liquid Whole Egg, Modified Corn Starch, Salt, Lemon Juice, Xanthan Gum, Sulphites, Sodium Benzoate, Artificial Flavour, Citric Acid, Spices, Calcium Disodium Edta), Citric Acid, Ascorbic Acid, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Colour (Contains Tartrazine, Brilliant Blue Annatto), Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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