Is CRUNCHY & FLAVORFUL SALAD TOPPINS, CRUNCHY & FLAVORFUL Gluten Free?
Description
Crunchy Flavorful Salad Toppins are a delightful addition to any salad. Made with real vegetables like bell peppers, onions, and carrots, these toppings not only add a satisfying crunch but also enhance the flavor of your salads. People rave about the taste and texture of this salad topper, making it a popular choice among salad enthusiasts. Whether you're looking to add crunch or elevate the taste of your salad, Crunchy Flavorful Salad Toppins are the perfect solution. Give your salads a boost with this beloved and versatile product.
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Description
Crunchy Flavorful Salad Toppins are a delightful addition to any salad. Made with real vegetables like bell peppers, onions, and carrots, these toppings not only add a satisfying crunch but also enhance the flavor of your salads. People rave about the taste and texture of this salad topper, making it a popular choice among salad enthusiasts. Whether you're looking to add crunch or elevate the taste of your salad, Crunchy Flavorful Salad Toppins are the perfect solution. Give your salads a boost with this beloved and versatile product.
Ingredients
Sunflower Seeds, Soybeans, Textured Soy Flour, Rice, Onion, Carrots, Canola Oil, Red And Green Bell Peppers, Salt, Sugar, Parsley, Barley Malt Extract, Caramel Color, Natural And Artificial Flavor, Lactic Acid, Yeast Extract, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Fd&c Red No, 3 Sunflower Seeds, Fd&c Red No, 3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.