Is Crunchy Peanut Butter Whole Grain Cereal, Reese Puffs Gluten Free?
Description
Sweet, nutty cereal delivers pronounced flavor and a sturdy crunch that softens when immersed; commonly eaten for breakfast or as an on-the-go snack, and used as a topping for bowls and desserts. Customer reviews note strong sweetness, satisfying crunch, appeal to children and adults, and occasional complaints about lingering sogginess.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, nutty cereal delivers pronounced flavor and a sturdy crunch that softens when immersed; commonly eaten for breakfast or as an on-the-go snack, and used as a topping for bowls and desserts. Customer reviews note strong sweetness, satisfying crunch, appeal to children and adults, and occasional complaints about lingering sogginess.
Ingredients
Whole Grain Corn, Sugar, Golden Sugar, Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Degermed Corn Meal, Dextrose, Corn Syrup, High Monounsatured Canola Oil, Salt, Cocoa, Tricalcium Phosphate, Calcium Carbonate, Caramel Colour, Trisodium Phosphate, Natural Flavour (Includes Stevia Leaf Extract), Tocopherols Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Peanut
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.