Is Crystal Farms Salted Sweet Cream Butter, 16 oz Gluten Free?
Description
Firm yet smooth, with a rich, mildly salty butter flavor; spreads and melts evenly for toast, baking, sautéing and sauces. Users frequently note consistent texture, good salt balance and reliable meltability, praising its performance in recipes while occasionally mentioning variable packaging or firmness straight from refrigeration.
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Description
Firm yet smooth, with a rich, mildly salty butter flavor; spreads and melts evenly for toast, baking, sautéing and sauces. Users frequently note consistent texture, good salt balance and reliable meltability, praising its performance in recipes while occasionally mentioning variable packaging or firmness straight from refrigeration.
Ingredients
Pasteurized Cream, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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