Is Crystal Sugar® Light Brown Sugar 2 lb. Bag Gluten Free?
Description
This light brown variety offers a mild caramelized flavor with moist, slightly sticky, fine crystals, commonly used for baking cookies, cakes, sauces, glazes, marinades, oatmeal, and sweetening beverages. Customer reviews frequently note consistent taste and texture, good value, and occasional clumping that is easily broken apart without affecting usability overall.
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Description
This light brown variety offers a mild caramelized flavor with moist, slightly sticky, fine crystals, commonly used for baking cookies, cakes, sauces, glazes, marinades, oatmeal, and sweetening beverages. Customer reviews frequently note consistent taste and texture, good value, and occasional clumping that is easily broken apart without affecting usability overall.
Ingredients
sugar, molasses
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.