Is Cub English Toffee Cookies, English Toffee Gluten Free?
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Ingredients
GRANULATED SUGAR, BLEACHED WHEAT FLOUR., CANOLA & PALM OIL, TOFFEE BITS(SUGAR;VEGETABLE OIL[PALM OIL;SUNFLOWER OIL]; DAIRY BUTTER (MILK);ALMONDS;CONTAINS 2% OR LESS OF:SALT;LECITHIN(SOY); CHOCOLATE)., COCONUT, SODIUM METABISULFITE., WHOLE EGGS, WALNUTS., WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., SODIUM BICARBONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.