Is Cub Maple Cinnamon Roll, Maple Cinnamon Gluten Free?

Ingredients

WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING (SUGAR, WATER, CORN SYRUP.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, AGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE)., WATER, PALM AND SOYBEAN OIL, DEXTROSE, SUGAR, SALT, DEFATTED SOY FLOUR, SODIUM BICARBONATE, MONO - AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM VITAL WHEAT GLUTEN, NATURAL FLAVOR, SODIUM ACID STARCH, XANTHAN GUM, DRIED WHOLE EGGS, BETA CAROTENE, WHEAT FLOUR, ASCORBIC ACID, ENZYMES., POWDERED SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES SOY LECITHIN), CINNAMON, PASTEURIZED NON - FAT DRY MILK PASTEURIZED WHOLE EGG SOLIDS(WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE[PROCESSING AID]), ENRICHED BROMATED WHEAT FLOUR IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH., GRANULATED SUGAR, WHOLE EGGS, YEAST., CANOLA & PALM OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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