Is Cucina Antica Cooking Sauce, Premium, La Vodka Soy Free?
Description
Smooth, velvety cooking sauce offering a rich, slightly tangy flavor and subtle warmth; commonly used to dress pasta, enrich baked sauces, and simmer with proteins. Reviewers cite consistent texture and convenience, praising its robust, balanced taste while occasionally noting variability in seasoning intensity across jars or batches, with quick prep.
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Description
Smooth, velvety cooking sauce offering a rich, slightly tangy flavor and subtle warmth; commonly used to dress pasta, enrich baked sauces, and simmer with proteins. Reviewers cite consistent texture and convenience, praising its robust, balanced taste while occasionally noting variability in seasoning intensity across jars or batches, with quick prep.
Ingredients
Imported Italian San Marzano Tomatoes, Tomatoes (Tomatoes, Tomato Puree, Salt), Pasteurized Heavy Cream, Onions, Pecorino Romano Cheese Made from Sheep's Milk (Pasteurized Sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Extra Virgin Olive Oil, Vodka, Salt, Basil, White Pepper, Black Pepper, Citric Acid.
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