Is Cucina Arancini, Margherita Gluten Free?

Ingredients

Rice, Tomato Sauce (Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Parmesan Cheese (Milk, Modified Milk , Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lioase, Cellulose, Sorbic Acid), Bread Crumbs (Wheat Flour, Dextrose, Salt), Butter, Onion, Garlic, Olive Oil, Wheat Flour, Corn Flour, Wheat Starch, Baking Powder, Emulsifier, Saffron, Salt, Pepper, Basil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cucina Arancini, Margherita is available at 1 retailer

About this product

Snack · Piece