Is Cucina Matese Basil Pesto GERD Friendly?
Description
Bright, aromatic and savory with a slightly tangy finish, offering a coarse, spreadable texture ranging from smooth to lightly chunky. Commonly tossed with pasta, stirred into sauces, spread on sandwiches, or used as a dip or pizza topping; reviewers often note robust flavor, convenience, occasional oiliness and occasional saltiness reported.
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Description
Bright, aromatic and savory with a slightly tangy finish, offering a coarse, spreadable texture ranging from smooth to lightly chunky. Commonly tossed with pasta, stirred into sauces, spread on sandwiches, or used as a dip or pizza topping; reviewers often note robust flavor, convenience, occasional oiliness and occasional saltiness reported.
Ingredients
Basil (45%), Sunflower Seed Oil, Rehydrated Potato Flakes, Cashew Nuts, Hard Cheese (2.3%) (Milk, Salt, Rennet), Salt, Sugar, Parmigiano Reggiano PDO Cheese (10%) (Milk, Salt, Rennet), Pecorino Romano PDO Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Pine Nuts, Acidity Regulator (Lactic Acid), Garlic, Natural Flavouring (Milk), Potato Proteins, Spices.
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500K+ users • 4.6★ rating
Free download • No credit card
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Sauce · Spreadable