Is Cucina Sourdough Pizza Bases Low FODMAP?
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Why it's a maybe for low FODMAP
- durum wheat flour
- wheat flour
durum wheat flour
Dietitian noteDurum is a variety of wheat. The Low FODMAP Diet is not a wheat or gluten-free diet, but wheat should be limited during the elimination phase. Check the Monash app for more details.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4%), Rapeseed Oil, Yeast, Sourdough (durum Wheat Flour, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Acidity Regulators: Malic Acid, Citric Acid), Wheat Starch. Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Piece