Is Cuisine L'Angelique Le Granola Artisanal Bread Organic Gluten-Free Low FODMAP?

Ingredients

Water, Flour Blend (brown Rice*, Buckwheat*, Amaranth*, Quinoa*), Tapioca Starch*, Shelled Seed Blend (sunflower*, Pumpkin*, Hemp*), Whole Frozen Eggs*, Cane Sugar*,�high-oleic Sunflower Oil*, Ground Flaxseed*,�flakes (millet* And/or Quinoa*), Guar Gum And/or Xanthan Gum, Cider Vinegar*, Yeast, Sea Salt. *organic. Contains Egg. May Contain Traces Of Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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