Is Cuisine L'Angelique Le Vegan Artisanal Bread Organic Gluten-Free Gluten Free?

Ingredients

Water, Flour Mix* (sorghum, Millet, Quinoa), Tapioca Starch *, Olive Oil *, Cane Sugar *, Ground Chia *, Flakes* (millet And/or Quinoa), Ground Flax Seeds *, Sea Salt, Cider Vinegar*, Yeast, Guar Gum, Xanthan Gum. *organic. May Contain Traces Of Egg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf