Is Cup-Cake French Vanilla Confetti Gluten Free?
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Ingredients
Rice protein, White rice flour, Cane sugar, Sprinkles (cane sugar, palm kernel and palm oil, corn starch, sunflower lecithin, maltodextrin, carnauba wax, cellulose gum, colouring ingredients {anthocyanins, annatto extract, spirulina extract, turmeric, beta-carotene, paprika extract}), Flax Seed powder, Sunflower oil, Natural flavour, Tapioca starch, Pea protein, Baking powder, Himalayan pink salt, Baking soda, Guar gum, Stevia leaf extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.