Is Cupcake Pumpkin Maple Pecan 680 Cal/Cupcake Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soy oil

soy oil

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Sugar,Water,Palm Oil,Bleachedwheat Flour,Butter(Cream,Natural Flavor),Soy Oil,Pumpkin Puree,Pecans,Nonfat Drymilk,Corn Syrup,Cornstarch,Eggs,Cottonseedoil,Whey Protein Concentrate,Mono & Digly-Cerides,Emulsifier(Water,Mono & Diglyceri-Des,Sugar),Caramel(Color),Salt,Egg White,Polysorbate 60,Modified Food Starch(Corn),Natural & Artificial Flavor(Contains Milk)Sodium Acid Pyrophosphate,Potassium Bicar-Bonate,Cinnamon,Monocalcium Phosphateanhydrous,Nutmeg,Citric Acid,Barley Maltpowder,Xanthan Gum,Ground Ginger,Agar,Guargum,Cinnamon,Preservatives(Potassium Sorb-Ate,Sodium Benzoate),Sodium Citrate,Cellulose Gum,Tocopherols,Ascorbic Acidascorbic Acid.

Check Cupcake Pumpkin Maple Pecan 680 Cal/Cupcake against your own diets in the app.

About this product

Snack · Piece

Flavor
SweetNuttyButtery
Texture
Soft
Commonly used for
SnackingOn The Go