Is Curry Powder Gluten Free?
Description
Warm, aromatic, and mildly spicy flavor with an earthy backbone; a fine, powdery texture that disperses evenly, though occasional clumping is reported. Commonly used to season stews, sauces, rice, vegetables, marinades, and rubs. Customer reviews highlight versatile aroma and depth, ease of use, and occasional variability in intensity and freshness.
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Description
Warm, aromatic, and mildly spicy flavor with an earthy backbone; a fine, powdery texture that disperses evenly, though occasional clumping is reported. Commonly used to season stews, sauces, rice, vegetables, marinades, and rubs. Customer reviews highlight versatile aroma and depth, ease of use, and occasional variability in intensity and freshness.
Ingredients
Coriander, Turmeric, Celery Seed, Fenugreek, Black Pepper, Cumin, Ginger, Nutmeg, Chili Pepper, Bay Leaves, Onion Powder, Cloves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.