Is CVS Health 50+ Daily Probiotic Gluten Free?
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Ingredients
Lactobacillus rhamnosus NI332, Bifidobacterium longum NI316, Lactobacillus paracasei NI320, Lactobacillus plantarum NI329, Bifidobacterium bifidum NI311, Streptococcus thermophilus NI33, Bifidobacterium breve NI312, Lactobacillus acidophilus NI317, Lactococcus lactis NI334, Lactobacillus bulgaricus NI321. Potato Starch, Hypromellose, Inulin, Maltodextrin, Magnesium Stearate, Titanium Dioxide (capsule Coloring Agent).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.