Is Cybele's Free To Eat Cookies Confetti Vegan?
Description
Cybeles Free to Eat Cookies Confetti are a wholesome treat made with love. These gluten-free and peanut-free cookies are crafted in a dedicated facility in the USA. Made with superfoods like oats, raisins, and brown rice flour, they are all-natural and free from artificial flavors, colors, and preservatives. Additionally, the ingredients are low in sodium and free of trans fats. Reviewers rave about these cookies, describing them as delicious, soft, and moist. They are also hailed as the best cookies ever and are perfect for children. These cookies are safe for individuals with dairy and soy allergies.
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Description
Cybeles Free to Eat Cookies Confetti are a wholesome treat made with love. These gluten-free and peanut-free cookies are crafted in a dedicated facility in the USA. Made with superfoods like oats, raisins, and brown rice flour, they are all-natural and free from artificial flavors, colors, and preservatives. Additionally, the ingredients are low in sodium and free of trans fats. Reviewers rave about these cookies, describing them as delicious, soft, and moist. They are also hailed as the best cookies ever and are perfect for children. These cookies are safe for individuals with dairy and soy allergies.
Ingredients
BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, PALM OIL SHORTENING, RAINBOW SPRINKLES (SUGAR, PALM KERNEL AND PALM OIL, CORN STARCH, VEGETABLE JUICE [BEET JUICE, BLUEBERRY], SUNFLOWER LECITHIN, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), CANE SUGAR, BROWN SUGAR, WATER, FRUCTOSE, BROWN RICE SYRUP, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), RICE DEXTRIN, GRAPE JUICE, PREBIOTIC TAPIOCA FIBER, VANILLA EXTRACT, BAKING SODA, SALT, XANTHAN GUM, SUNFLOWER LECITHIN.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.