Is Cybelle's Free To Eat Mini Chocolate Chip Crunchy Codies Gluten Free?
Description
Mini chocolate chip crunchy bites offer pronounced chocolate sweetness and firm, crisp texture; commonly eaten straight from the bag, used as a topping for desserts or frozen treats, packed in lunchboxes, or served in snack bowls. Customer reviews often note satisfying crunch, portable size, and variable chip distribution and consistency.
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Description
Mini chocolate chip crunchy bites offer pronounced chocolate sweetness and firm, crisp texture; commonly eaten straight from the bag, used as a topping for desserts or frozen treats, packed in lunchboxes, or served in snack bowls. Customer reviews often note satisfying crunch, portable size, and variable chip distribution and consistency.
Ingredients
CALCIUM, IRON, POTASSIUM, BROWN RICE FLOUR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT), DARK BROWN SUGAR, SUNFLOWER OIL, SUGAR, POTATO STARCH, WATER, PALM OIL, TAPIOCA STARCH, BROWN RICE SYRUP, PREBIOTIC NON-GMO TAPIOCA STARCH, VANILLA EXTRACT, XANTHAN GUM, SALT, SUNFLOWER LECITHIN, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.