Is Cyclops Lactose Free Yoghurt Natural Gluten Free?
Description
Mild, slightly tangy natural yogurt with a smooth, creamy yet slightly thick texture. Commonly spooned over fruit or granola, stirred into smoothies, folded into baking batters, used in dressings and sauces or dips, or eaten alone as a simple snack, offering a neutral, versatile ingredient for sweet and savory preparations.
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Description
Mild, slightly tangy natural yogurt with a smooth, creamy yet slightly thick texture. Commonly spooned over fruit or granola, stirred into smoothies, folded into baking batters, used in dressings and sauces or dips, or eaten alone as a simple snack, offering a neutral, versatile ingredient for sweet and savory preparations.
Ingredients
Milk And/or Milk Solids And/or Cream (milk), Probiotic Cultures, Enzyme (lactase). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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