Is DAILY CHEF, SMALL CURD COTTAGE CHEESE Vegetarian?
Description
This product offers mild, slightly tangy flavor and a creamy yet lumpy texture; consumers commonly use it in salads, dips, baked dishes, or as a snack and topping. Reviews frequently note consistent curd size, moderate creaminess, occasional excess liquid, and versatile everyday use in recipes and meal prep routines often.
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Description
This product offers mild, slightly tangy flavor and a creamy yet lumpy texture; consumers commonly use it in salads, dips, baked dishes, or as a snack and topping. Reviews frequently note consistent curd size, moderate creaminess, occasional excess liquid, and versatile everyday use in recipes and meal prep routines often.
Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK, MILK, NONFAT MILK, LESS THAN 2% OF EACH OF THE FOLLOWING: CREAM, SALT, WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, POTASSIUM SORBATE AND CARBON DIOXIDE ADDED TO PROTECT FRESHNESS, ENZYME.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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