Is Daily Foundational Nutrition Gluten Free?
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Ingredients
organic spirulina, lecithin (>65% phospholipids), organic apple powder, inulin (FOS prebiotics), organic chlorella powder, organic wheat grass powder (leaf), organic alfalfa powder (leaf), organic barley (Hordeum vulgare) leaf powder, broccoli powder, papaya (Carica papaya) fruit powder, beet root powder, carrot powder, acerola fruit extract (4:1), ginger rhizome powder, cocoa bean powder, licorice root powder, spinach leaf powder, rose hip (Rosa canina) fruit powder (4:1), pineapple fruit powder, slippery elm (Ulmus rubra) bark powder, lycium berry fruit extract (4:1), kelp whole plant powder, green tea (Camellia sinensis) extract (leaf) (10:1), bilberry fruit extract (100:1), grape seed extract (120:1) (std. 95% OPC), alkaline pea protein isolate, citrus bioflavonoids extract, R,S alpha-lipoic acid, artichoke leaf extract (15:1), coenzyme Q10 (ubidecarenone), rhodiola (Rhodiola rosea) root dry extract (15:1), rosemary leaf extract (4:1), ashwagandha (Withania somnifera) root extract (5:1), beta glucans, dandelion whole plant dry concentrate (4:1), eleuthero (Eleutherococcus senticosus) root extract (10:1), policosanol, hawthorn berry extract (10:1), milk thistle seed extract (70:1), Vitamin K2 (as menaquinone-7), bromelain (dietary enzyme), reishi mushroom powder, shiitake mushroom powder, Astragalus (Astragalus membranaceus) root powder extract (4:1), burdock root powder (4:1), Lactobacillus acidophilus - UALA-01, Bifidobacterium bifidum - UABb-10
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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