Is Daily Greens Vegan?

Ingredients

Antioxidant Greens, Fruit and Botanical Blend (Organic Spirulina, Broccoli, Broccoli Sprout, Carrot, Spinach, Kale, Tomato, Organic Sprouted Quinoa, Organic Lemon Peel, Organic Cinnamon Bark, Organic Ginger Root, Organic Sweet Fennel Fruit, Organic Nettle Root, Strawberry, Blueberry, Raspberry, Tart Cherry, Elderberry, Cranberry, Apple, Organic Artichoke Leaf, Organic Basil Leaf, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea Root, Organic Green Tea Leaf Extract, Organic Hawthorn Flowering top, Organic Red Grape Vine Leaf, Organic Small Plantain Leaf, Organic Calciferous Marine Algae (Aquamin™ F), Organic Chlorella, Organic Acerola Fruit Extract, Organic Bilberry Fruit, Organic Black Garlic, Organic Green Coffee Bean Extract, Organic Hibiscus Flower Extract, Organic Lemongrass Leaf Extract, Organic Mate Leaf Extract), Tapioca Starch, Potassium Citrate, Natural Flavourings, Ascorbic Acid, Organic Pea Fibre, Potassium Phosphate, Pea Protein, Calcium Carbonate, Thickener: Guar Gum, Organic Chia Seeds, Organic Coconut Nectar, Mushroom and Adaptogen Blend (Cordyceps Sinensis, Organic Siberian Ginseng Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Rhodiola Root Extract, Ashwagandha Root, Maitake Mushroom, Shiitake Mushroom, Organic Maca Tuber, Reishi Mushroom, Organic Red Ginseng Root, Organic White Ginseng Root, Lion's Mane), Faba Bean Protein, Phylloquinone, Magnesium Oxide, Dicalcium Phosphate, Iron Phosphate, Sweetener: Organic Stevia Leaf Extract, Calcium Lactate Gluconate, Cholecalciferol, Niacinamide, Menaquinone-7, Ergocalciferol, Gluten-Free Oats, Flaxseed, Inulin, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Probiotics (Bacillus Coagulans MTCC 5856, Bifidobacterium Bifidum 100B), D-alpha Tocopherol Acetate, L-Methylfolate Calcium, Cyanocobalamin, Magnesium Phosphate. Allergy advice: For allergens see ingredients in bold. May contain mustard.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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