Is Daily Greens Gluten Free?

Ingredients

Antioxidant Greens, Fruit and Botanical Blend (Organic Spirulina, Broccoli, Broccoli Sprout, Carrot, Spinach, Kale, Tomato, Organic Sprouted Quinoa, Organic Lemon Peel, Organic Cinnamon Bark, Organic Ginger Root, Organic Sweet Fennel Fruit, Organic Nettle Root, Strawberry, Blueberry, Raspberry, Tart Cherry, Elderberry, Cranberry, Apple, Organic Artichoke Leaf, Organic Basil Leaf, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea Root, Organic Green Tea Leaf Extract, Organic Hawthorn Flowering top, Organic Red Grape Vine Leaf, Organic Small Plantain Leaf, Organic Calciferous Marine Algae (Aquamin™ F), Organic Chlorella, Organic Acerola Fruit Extract, Organic Bilberry Fruit, Organic Black Garlic, Organic Green Coffee Bean Extract, Organic Hibiscus Flower Extract, Organic Lemongrass Leaf Extract, Organic Mate Leaf Extract), Tapioca Starch, Potassium Citrate, Natural Flavourings, Ascorbic Acid, Organic Pea Fibre, Potassium Phosphate, Pea Protein, Calcium Carbonate, Thickener: Guar Gum, Organic Chia Seeds, Organic Coconut Nectar, Mushroom and Adaptogen Blend (Cordyceps Sinensis, Organic Siberian Ginseng Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Rhodiola Root Extract, Ashwagandha Root, Maitake Mushroom, Shiitake Mushroom, Organic Maca Tuber, Reishi Mushroom, Organic Red Ginseng Root, Organic White Ginseng Root, Lion's Mane), Faba Bean Protein, Phylloquinone, Magnesium Oxide, Dicalcium Phosphate, Iron Phosphate, Sweetener: Organic Stevia Leaf Extract, Calcium Lactate Gluconate, Cholecalciferol, Niacinamide, Menaquinone-7, Ergocalciferol, Gluten-Free Oats, Flaxseed, Inulin, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Probiotics (Bacillus Coagulans MTCC 5856, Bifidobacterium Bifidum 100B), D-alpha Tocopherol Acetate, L-Methylfolate Calcium, Cyanocobalamin, Magnesium Phosphate. Allergy advice: For allergens see ingredients in bold. May contain mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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