Is Daily Power Protein English Muffins White Low FODMAP?
Why it's not low FODMAP
- dark rye flour
- molasses
- cultured wheat flour
- barley malt extract
- pea protein isolate
- +1 more
dark rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Ingredients
Water, wheat flour, yeast, wheat gluten, cane sugar, cellulose fiber powder, dark rye flour, pea protein isolate, millet, barley malt extract, salt, cultured wheat flour, rolled oats, distilled white vinegar, guar gum, molasses, psyllium husk powder, enzymes, ascorbic acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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