Is Daim Cheesecake 1570g Gluten Free?

Ingredients

Full Fat Soft Cheese, Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk), : Potassium Sorbate (E202)), Single Cream (Milk), Biscuit Crumb, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500), Salt), Milk Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin (E322), Flavouring), Whipping Cream (Milk), Daim, Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds , Whey Powder (Milk), Skimmed Milk Powder, Milk Fat, Modified Whey (Milk), Sweetened Condensed Milk, Salt, Emulsifier: Soya Lecithin (E322), Glazing Agents: Gum Arabic, Maltodextrin, Flavourings), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg, Skimmed Milk, Water, Tapioca Starch, Cornflour, Fat Reduced Cocoa Powder, Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Glucose-fructose Syrup, Flavouring, Sweetened Condensed Milk, Emulsifiers: Soya Lecithin (E322), Mono-and Diglycerides Of Fatty Acids (E471), Starter Culture (Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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