Is Dairy Free Almond Milk Frozen Dessert Sandwich, Vanilla, Vegan, Non-GMO Project Verified, 8 Pack, 9.2 fl oz Gluten Free?
Description
Smooth vanilla center sandwiched between crisp exterior offers a balanced, mildly sweet flavor and creamy mouthfeel. Commonly enjoyed as a quick snack, after-meal treat, or on-the-go dessert; reviewers note consistent vanilla taste, convenient portioning, satisfying texture, and occasional comments about softness during warm-weather transport and some packaging durability concerns reported.
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Description
Smooth vanilla center sandwiched between crisp exterior offers a balanced, mildly sweet flavor and creamy mouthfeel. Commonly enjoyed as a quick snack, after-meal treat, or on-the-go dessert; reviewers note consistent vanilla taste, convenient portioning, satisfying texture, and occasional comments about softness during warm-weather transport and some packaging durability concerns reported.
Ingredients
Non-dairy Frozen Dessert (Almondmilk [Filtered Water, Almonds], Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor), Wafer (Wheat Flour, Cane Sugar, Palm Oil, Organic Brown Rice Syrup, Caramel Color, Baking Soda, Sunflower Lecithin, Cocoa [Processed With Alkali], Salt, Natural Vanilla Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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