Is Dairy Free Coconut Milk Frozen Dessert Bar, Vanilla Bean, No Sugar Added, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Vegan?
Description
The dairy-free coconut milk frozen dessert bar, vanilla bean flavor, is a plant-based treat made with organic coconut milk. It is free from dairy, lactose, soy, and gluten, catering to various dietary needs. With only 110 calories per bar, it offers a guilt-free indulgence. This vegan product is also non-GMO project verified, ensuring its quality and commitment to sustainable practices. While no information is provided about what people say about the product, its combination of dairy-free ingredients and appealing vanilla bean flavor makes it a delicious choice for those seeking a healthy and ethical frozen dessert option.
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Description
The dairy-free coconut milk frozen dessert bar, vanilla bean flavor, is a plant-based treat made with organic coconut milk. It is free from dairy, lactose, soy, and gluten, catering to various dietary needs. With only 110 calories per bar, it offers a guilt-free indulgence. This vegan product is also non-GMO project verified, ensuring its quality and commitment to sustainable practices. While no information is provided about what people say about the product, its combination of dairy-free ingredients and appealing vanilla bean flavor makes it a delicious choice for those seeking a healthy and ethical frozen dessert option.
Ingredients
Non-dairy Frozen Dessert (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Chicory Root Extract, Acacia Gum, Erythritol, Vegetable Glycerin, Pea Protein, Guar Gum, Sea Salt, Locust Bean Gum, Monk Fruit Extract, Natural Flavor, Vanilla Bean Specks), Chocolate Coating (Organic Coconut Oil, Cocoa, Chicory Root Extract, Erythritol, Chocolate Liquor, Natural Flavor, Stevia Leaf Extract)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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