Is Dairy Free Coconut Milk Frozen Dessert Bar, Vanilla Bean, No Sugar Added, Vegan, Non-GMO Project Verified, 4 Pack, 9.2 fl oz Vegetarian?
Description
The dairy-free coconut milk frozen dessert bar, vanilla bean flavor, is a plant-based treat made with organic coconut milk. It is free from dairy, lactose, soy, and gluten, catering to various dietary needs. With only 110 calories per bar, it offers a guilt-free indulgence. This vegan product is also non-GMO project verified, ensuring its quality and commitment to sustainable practices. While no information is provided about what people say about the product, its combination of dairy-free ingredients and appealing vanilla bean flavor makes it a delicious choice for those seeking a healthy and ethical frozen dessert option.
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Description
The dairy-free coconut milk frozen dessert bar, vanilla bean flavor, is a plant-based treat made with organic coconut milk. It is free from dairy, lactose, soy, and gluten, catering to various dietary needs. With only 110 calories per bar, it offers a guilt-free indulgence. This vegan product is also non-GMO project verified, ensuring its quality and commitment to sustainable practices. While no information is provided about what people say about the product, its combination of dairy-free ingredients and appealing vanilla bean flavor makes it a delicious choice for those seeking a healthy and ethical frozen dessert option.
Ingredients
Non-dairy Frozen Dessert (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Chicory Root Extract, Acacia Gum, Erythritol, Vegetable Glycerin, Pea Protein, Guar Gum, Sea Salt, Locust Bean Gum, Monk Fruit Extract, Natural Flavor, Vanilla Bean Specks), Chocolate Coating (Organic Coconut Oil, Cocoa, Chicory Root Extract, Erythritol, Chocolate Liquor, Natural Flavor, Stevia Leaf Extract)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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