Is Dairy Land Half & Half Cream Gluten Free?
Description
Lightly rich, creamy flavor with a smooth, velvety texture that blends easily into hot or cold beverages and adds body to sauces, soups, and baked goods. Reviewers commonly note consistent thickness, reliable freshness, and convenient pouring; some mention occasional variability in firmness across batches or minor spillage from the carton.
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Description
Lightly rich, creamy flavor with a smooth, velvety texture that blends easily into hot or cold beverages and adds body to sauces, soups, and baked goods. Reviewers commonly note consistent thickness, reliable freshness, and convenient pouring; some mention occasional variability in firmness across batches or minor spillage from the carton.
Ingredients
Milk ingredients, Lactase, Sodium Citrate, Disodium phosphate, Carrageenan, Locust bean gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.