Is Dairyfine Bubble Tea White Chocolate Cup Gluten Free?

Ingredients

White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (soya), Flavouring), Peach Flavour Marshmallow (sugar, Glucose-fructose Syrup, Water, Beef Gelatine, Pork Gelatine, Colours: Curcumin, Riboflavins, Carmine, Brilliant Blue Fcf; Gelling Agent: Pectins; Flavouring, Acidity Regulators: Malic Acid, Citric Acid; Maize), Milk Chocolate Coated Malt Balls (milk Chocolate (sugar, Whole Milk Powder, Cocoa Butter, Cocoa Extract, Milk Fat, Emulsifier: Lecithins (soya)), Wheat Flour, Sugar, Glazing Agent: Gum Arabic; Rice Flour, Malted Wheat Flour, Salt, Acidity Regulator: Diphosphates; Raising Agent: Sodium Carbonates; Flavouring), Rock (sugar, Glucose, Flavouring, Beetroot Extract), Cocoa Butter, Flavouring, Plant Extracts (safflower Concentrate, Lemon Concentrate, Radish Concentrate, Blackcurrant Concentrate, Apple Concentrate). Contains Milk, Soya and Wheat. It may also contain Almonds, Brazil Nuts, Cashews, Hazelnuts, Pecan Nuts, Pistachio Nuts, Macadamia Nuts, Walnuts and Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Candy · Cup