Is Dairyfine Caramel Pots Of Choc Gluten Free?

Ingredients

Caramel Layer (57%): Water, Skimmed Milk Concentrate, Sugar, Cream (milk) (10%), Modified Maize Starch, Pork Gelatine, Caramel Syrup, Stabiliser: Pectins; Flavouring, Salt. Chocolate Layer (43%): Water, Skimmed Milk Concentrate, Milk Chocolate (18%): Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers: Lecithins (soya, Sunflower); Salt, Vanilla Extract, Cream (milk) (12%), Sugar, Modified Maize Starch, Cocoa Powder, Pork Gelatine, Stabiliser: Pectins; Flavouring (contains Milk). Contains Milk, Soya. May also contain Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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