Is Dairyland 2% Cottage Cheese Vegetarian?
Description
Mild, slightly tangy flavor with a creamy base and distinct small curds; texture balances smoothness and curd bite. Commonly used in salads, spreads, baking, and as a topping for fruit or toast. Reviewers often note consistent freshness, good value, and versatile everyday use despite occasional variation in curd size reported.
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Description
Mild, slightly tangy flavor with a creamy base and distinct small curds; texture balances smoothness and curd bite. Commonly used in salads, spreads, baking, and as a topping for fruit or toast. Reviewers often note consistent freshness, good value, and versatile everyday use despite occasional variation in curd size reported.
Ingredients
Milk ingredients, salt, locust bean gum, guar gum, mono and diglycerides, carrageenan, xanthan gum, polysorbate 80, bacterial culture, microbial enzyme, carbon dioxide (to maintain product freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.