Is Dairylea Lunchables Mini Pizza Snacks 65G Gluten Free?

Ingredients

Cheese Food: Cheese (70 %), Skimmed Milk (Water, Skimmed Milk Powder), Butter, Skimmed Milk Powder, Stabilisers (Sodium Carbonate, Citric Acid), Calcium Phosphate, Milk Protein, Flavouring, Emulsifying Salt (Potassium Citrate), Baked Pizza Base: Wheat Flour, Water, Durum Wheat Semolina Flour, Rapeseed Oil, Yeast, Glucose Syrup, Sugar, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Propionic Acid), Tomato-Based Sauce: Tomato Puree (55 %), Water, Spirit Vinegar, Sugar, Spices, Herbs, Modified Starch, Salt, Acidity Regulator (Lactic Acid), Thickener (Xanthan Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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