Is Daisy Brand Light Sour Cream GERD Friendly?
Description
Tangy, mildly acidic flavor with a clean finish. Smooth, spoonable texture that can be slightly thinner than traditional versions; commonly used as a topping for baked potatoes, tacos, soups, in dips and dressings, and incorporated into baking for moisture. Reviewers note consistent tang, variable thickness, and mixed consistency and value.
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Why it's not GERD friendly
- cultured cream
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly acidic flavor with a clean finish. Smooth, spoonable texture that can be slightly thinner than traditional versions; commonly used as a topping for baked potatoes, tacos, soups, in dips and dressings, and incorporated into baking for moisture. Reviewers note consistent tang, variable thickness, and mixed consistency and value.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cultured cream, Skim milk, Vitamin A palmitate.
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About this product
Condiment · Spreadable