Is Daisy Cottage Cheese with Pineapple, 4% Milkfat, 6 oz Cup (Refrigerated) - 14g of Protein per serving Vegetarian?
Description
Sweet fruit notes and a mild tang mingle with creamy, slightly lumpy curds and tender fruit pieces, yielding a spoonable texture. Commonly consumed straight from the cup or paired with granola, toast, and salads, reviewers note convenient single-serve packaging and generally balanced sweetness, though some mention uneven fruit distribution occasionally.
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Description
Sweet fruit notes and a mild tang mingle with creamy, slightly lumpy curds and tender fruit pieces, yielding a spoonable texture. Commonly consumed straight from the cup or paired with granola, toast, and salads, reviewers note convenient single-serve packaging and generally balanced sweetness, though some mention uneven fruit distribution occasionally.
Ingredients
Cultured Skim Milk, Cream, Salt, Pineapple Fruit Preparation: Pineapple, Water, Cane Sugar, Corn Starch, Fruit Juice Concentrate (for Color), Natural Flavor, Citric Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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