Is Daisy Sour Creamy Ranch Dip, Sour Creamy Ranch Gluten Free?
Description
Tangy, herb-forward ranch flavor with a smooth, creamy texture that holds on chips and vegetables; commonly used as a dip for chips, raw vegetables, wings, and as a sandwich or baked potato topping. Customer reviews note reliable ranch taste, thick consistency, easy-to-spread texture, and occasional comments on jar size packaging.
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Description
Tangy, herb-forward ranch flavor with a smooth, creamy texture that holds on chips and vegetables; commonly used as a dip for chips, raw vegetables, wings, and as a sandwich or baked potato topping. Customer reviews note reliable ranch taste, thick consistency, easy-to-spread texture, and occasional comments on jar size packaging.
Ingredients
CULTURED CREAM, SEA SALT, DRIED GARLIC, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, SPICES, DRIED CHIVES, DRIED PARSLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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